Cannabis is illegal in Wisconsin, but many hemp-derived products on the shelves can still get you high. That’s thanks to a change in federal law in 2018 under the U.S. Farm Bill, adding to an already confusing patchwork of federal, state, and local laws.
The state’s regulation of hemp-derived products is relatively lax, leaving consumers vulnerable and with little legal recourse if something goes wrong. Just last year, dozens of people went to the Emergency Room after a mix-up at a Stoughton restaurant contaminated their food with THC oil.
A recent article from Wisconsin Watch takes a deep dive into the public health investigation and lawsuit following the incident. Statehouse reporting intern Margaret Shreiner joined our News Producer Faye Parks to outline the gray areas in Wisconsin’s regulation of THC.
Image courtesy: Anthony Quintano via Flickr.