Mike, Phil, and Rufus Edmisten wrap up with listener questions and expert tips on hydrangeas, lawns, and late-summer gardening. The final hour blends plant talk, personal stories, and plenty of laughs from the WPTF Weekend Gardener team.

The hosts continue with stories of resilience, highlighting the Peggy Martin rose that survived Hurricane Katrina and other garden favorites. Conversation turns to Rufus’s memories, pawpaws, figs, and community calls with practical advice.

Mike Raley, Phil Campbell, and Rufus Edmisten open the show with Fred Gaines at Bell’s Carpets and Floors in Raleigh. They talk flooring trends, the return of shag carpet, and seasonal gardening notes, including sweet autumn clematis and early mums.

Mike, Phil, and Rufus wrap up the show with more expert tips and plenty of laughs. From fig trees to community memories, the final hour blends garden know-how with good humor.

The conversation continues with hibiscus, figs, and seasonal lawn care. Rufus adds his signature humor while the team takes questions on shrubs, blooms, and fall planting.

Live from the WPTF studio, Mike Raley, Phil Campbell, and Rufus Edmonston kick things off with late-summer tomatoes, azaleas, and practical advice. Listener calls and stories set the tone for the morning.

Mike, Rufus, and Nelsa wrap up the broadcast from the Farmers Market with guests Judy Montague, Wayne, Richard, and Bart. The final hour brings more market stories, expert advice, and lively listener interaction.

From the State Farmers Market, Mike, Rufus, and Nelsa welcome John Harmuth to the table. Conversation turns to hibiscus, community events, and more practical advice for Carolina gardeners.

Mike Raley, Rufus Edmonston, and Nelsa Cox kick off the show live at the State Farmers Market in Raleigh. They chat with vendors, share seasonal tips, and answer listener questions to start the morning.

In the final part, the team talks with Billy from the local Farmer's Market about the seasonal produce currently available, including butter beans, squash, and figs. They also discuss a hot sauce festival in Oxford and the local pepper grower, Bailey Farms.