In this week's episode, Amy is on the line with Scott Maurer of Louisiana Oysters to talk about harvesting post-Ida, the intricacies of harvesting, and what consumers should know when ordering oysters from a restaurant.

In this week's show, Amy sits down with Chef Brian Pearson of Couvant to talk about opening up and navigating through Covid.

In this week's episode, Michael sits down with author, Jeremy Schipper, to discuss his new book, "Denmark Vesey's Bible: The Thwarted Revolt That Put Slavery and Scripture on Trial"

In this week's episode, Michael talks with author, Tara Stringfellow, to discuss her new debut novel, Memphis

In this week's episode, Michael sits down with author, John Maxwell Hamilton, to talk about his new book, "Manipulating the Masses"

Today, Michael talks with poet, Nicole Eiden to talk about her new collection of poetry, "I Am One of You." Nicole is also an award-winning filmmaker, and owns a WIndowsill Pies on Freret St in New Orleans.

This week, Michael is on the line with author, Dennis Danvers, to talk about his writing habits, his over 30 years of teaching fiction writing at Virginia Commonwealth University, and more. Be sure to tune in!

Public Afairs: Music Teacher for the Blind by WRBH Reading Radio

In this week's episode, Carl sits down with Tim Paulin of the Riverbend Rotary Club to talk about their organization's charity work.

More information about the Rotary Club of New Orleans RIverbend can be found on their Facebook page at https://www.facebook.com/nolarotary/

ICYMI: Michael sits down with UNO Professor and author, Mahyar Amouzegar, to talk about his new book, "The Hubris of an Empty Hand."