Southern storyteller Rick Bragg talks with host Robin Sussingham about food, family, and his new memoir, “The Best Cook In The World: Tales From My Momma’s Southern Table.” Food, Bragg says, represents “our finer nature.” And he tells us why he takes the cooking of grits so personally.

Plus, on a humid evening in April,The Zest attended WUSF's signature event, Longest Table, an outdoor foodie feast in downtown St. Petersburg that offered a chance for Robin and producer Dalia Colón  to ask local chefs what they like to serve when the weather heats up.