In Episode 17, Kate and Jenn dissect food stuffs. What we eat, how we eat, and how it makes us feel (and poop!). The relationship we have we food is one of the most basic, and, yet one of the most complicated – and is often based on…marketing? Thankfully, food culture is changing and we’re becoming much more aware of where our food comes from and how it is prepared. What are your issues with food? Have you changed anything in your diet recently and noticed a positive change? Weigh in our Facebook page and let us know your thoughts. We’re listening!

Anchor Fish and Chips

What is Celiac Disease?

Butcher and the Boar

The Tyranny of the Chicken Finger (National Post)

The Real Reason Wheat Is Toxic isn’t Gluten

V-Day the right way. pic.twitter.com/TD7eZB2Izr

— tacojohns (@tacojohns) February 13, 2015

@cleverkate @solace you're our kind of girl.

— tacojohns (@tacojohns) February 13, 2015

Chicago Tribune article on Cholesterol

High Fructose Corn Syrup commercial:

Izzy’s Ice Cream

The Emily Program

WholeMe

Double Up Food Bucks

https://www.youtube.com/watch?v=V8SjkDq2ZwI

The Paleo Diet

Stephanie Meyer (@FreshTartSteph)

How To Make Bulletproof Coffee

Peace Coffee – Mastering Coffee At Home class

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