The Juice is Loose!

Titty Tea Time is back with lovely ladies in lingerie discussing timely topics over tea. Say that 5 times fast!

The Juice is Loose!

Titty Tea Time is back with lovely ladies in lingerie discussing timely topics over tea. Say that 5 times fast!

What is the Whole Food movement, you say? What does it mean to eat ‘unprocessed’ foods? How are baby carrots made? Can whales be serial killers? Ben & Steve tackle all of these questions and more this week!

What is the Whole Food movement, you say? What does it mean to eat ‘unprocessed’ foods? How are baby carrots made? Can whales be serial killers? Ben & Steve tackle all of these questions and more this week!

Stakes is High: The Black Nerd Podcast! In this 21st episode, Troy (@tallblackguy) and Terry (@docmidnight) ask, in the wake of new issues with R Kelly and Killer Mike's ill-advised finance advice, just when do you stop supporting artists? Also, we talk about things we like across comics and TV, and take note of the Spiderman movie and news of Black Panther. Also, Troy reveals his issues in finding not-big-but-tall clothing, and Terry waxes poetic about Skyrim. A bit of everything for you new listeners, and some more timely topics for you veterans!

Today our family from The Factory Theater returns to talk about their gender role reversing action thriller, Fight City. There will be blood. Pour a cold one and get ready to bust some heads!

It's an interview with former comics retailer and current Direct Market Representative at BOOM! Studios, MORGAN PERRY!

Comic book retailers are industry professionals.

Getting into comics via Star Wars and sci-fi fandom.

Eating, sleeping, and breathing comics.

Morgan’s path in comics is really similar to Patrick’s own path.

There's plenty more, but why read about it when you can listen!

I’m joined by Real Urban Barbecue owner Jeff Shapiro at his new location at 5238 Touhy in Skokie (“Smokie”). I’ve been going to his Highland Park location for years, and was a fan long before he broke ground just west of the Edens.

Before we started the podcast interview, he took me on a tour of the restaurant. You can see that on the Car Con Carne YouTube page

During the episode, we talk about:

Scouting and vetting processes needed to open a successful restaurant

Why Skokie?

Burnt ends: What are they, and why are they so damn delicious? (Turbinado sugar helps.)

St. Louis ribs can’t get arrested in Chicago

Me: “I want to drink the barbecue sauce.” Jeff: “I’ve got a straw.”

The 24 hour cooking cycle: How is that managed?

My misbehavior as a teenager at the local Holiday Inn

The sides at Real Urban Barbecue keep me coming back. Jeff doesn’t share my boundless love for his Brussels sprouts

“This whole time, I should’ve been eating like an adult.”

Smoking garlic: “It’s unbelievable”

Why are rib tips only an Oakbrook thing?

How do you know when you’re being too aggressive with growth in business?

The need to have a “snack side” for the trip home

My son interrupts the show to ask for pulled pork

I’m joined by Real Urban Barbecue owner Jeff Shapiro at his new location at 5238 Touhy in Skokie (“Smokie”). I’ve been going to his Highland Park location for years, and was a fan long before he broke ground just west of the Edens.

Before we started the podcast interview, he took me on a tour of the restaurant. You can see that on the Car Con Carne YouTube page

During the episode, we talk about:

Scouting and vetting processes needed to open a successful restaurant

Why Skokie?

Burnt ends: What are they, and why are they so damn delicious? (Turbinado sugar helps.)

St. Louis ribs can’t get arrested in Chicago

Me: “I want to drink the barbecue sauce.” Jeff: “I’ve got a straw.”

The 24 hour cooking cycle: How is that managed?

My misbehavior as a teenager at the local Holiday Inn

The sides at Real Urban Barbecue keep me coming back. Jeff doesn’t share my boundless love for his Brussels sprouts

“This whole time, I should’ve been eating like an adult.”

Smoking garlic: “It’s unbelievable”

Why are rib tips only an Oakbrook thing?

How do you know when you’re being too aggressive with growth in business?

The need to have a “snack side” for the trip home

My son interrupts the show to ask for pulled pork

It's an interview with former comics retailer and current Direct Market Representative at BOOM! Studios, MORGAN PERRY!

Comic book retailers are industry professionals.

Getting into comics via Star Wars and sci-fi fandom.

Eating, sleeping, and breathing comics.

Morgan’s path in comics is really similar to Patrick’s own path.

There's plenty more, but why read about it when you can listen!