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This week, I added the Scalloway Tam to my collection of knits from Marie Wallin’s SHETLAND. I’ve also been busy with a new sewing project for Spring. This month we’re discussing sheet pan cooking. I give a number of resources in the episode, but I forgot to mention that this topic features in Issue 37: Spark of Taproot magazine. Look for more on that in the next episode, along with your comments and suggestions.
This month, I’m thinking about fruit in savory dishes. This is a favorite combination in winter, because I can use pantry ingredients like dried fruits and preserves. Fruits can balance spicy flavors and prevent dishes from drying out. They can also lend a wonderful richness to slow-cooked dishes like tagines.
In this episode I share the details of two finished projects and my recent visit to Vogue Knitting Live in NYC.
There were so many lovely posts about listener interest in Little Women in the thread for Ep 238. Thank you for sharing. I learned that the style of shawl worn by all five characters at one point or another is called a “sontag.” And I found several articles related to fashion and textiles in Greta Gerwig’s film adaptation. Congratulations to StudioNoodling and Selkhet for winning the pattern prizes for Beth’s Shawl!
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