Simmy Dhillon joins Talk Twenties on this weeks episode and is giving away one of you a FREE weeks worth of meals from Simmer Eats.
Simmy Dhillon bootstrapped his family business, which started as delivering meals to mates in uni (where he studied maths), to becoming a MULTI MILLION pound business now.
In this episode Simmy Dhillon talks about:
Simmy's camera roll last year
The story of growing Simmer
What does bootstrapping mean
Why Simmy chose the route in business
How to be resourceful when starting a business
The realities of growing a start up (behind the scenes of Simmer)
How to know if your idea is one you should pursue
How to stay motivated when you aren’t seeing results
How to use social media to support a bootstrapped business. Authenticity, Organic vs paid?
Biggest adulting failureTo enter in for a chance to win one weeks worth of FREE simmer eats meals:
Follow Talk Twenties Instagram, and follow on your podcast platform (bonus points for leaving a review & 5 stars)
Follow Simmer Eats
Screenshot this episode and share on socials, tagging both Simmer Eats and Talk Twenties Email the team at [email protected] - we love hearing your stories!
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