🍞 From bread to vaccines to thrush and everything in between, turns out the humble yeast is the not only the key to fluffy bread and delicious beer, but also genetic engineering, lifesaving medications and longevity research!

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🧑‍🔬 Jacinta Bowler is a science journalist at Cosmos. They have an undergraduate degree in genetics and journalism from the University of Queensland and have been published in the Best Australian Science Writing 2022.

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