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YES CHEF episodes
- Yes Chef | Gizzi Erskine
Ladies and gentlemen, does this chef and award-winning food writer need an introduction? We think not, but we're nice so we'll do one anyway. Gizzi Erskine is our second guest on this season's Yes Chef podcast where she invited Ben and Jordan for breakfast in her very own home...it's lovely and she's got a leopard print sofa.
This episode dives into all sorts including the importance of sustainability, how we should be more conscious about eating less meat, and knowing more about where the food we eat is sourced from. Passions run high, Jordan gets his glasses cleaned and Gizzi talks about her amazing journey with food and some of the exciting things that lie ahead.
If you haven't already, check out Gizzi's latest cookbook SLOW: Food Worth Taking Your Time Over - the flageolet bean, anchovy confit garlic and rosemary gratin is out of this world. Oh and the makhani dhal too.
Follow the gang on the gram below;
@gizzierskine
@londontheinside
@ben_loti
@propernorthernjordan
Like what you hear, well subscribe to our channel in your favourite podcast app and stay tuned for more.
Listen on Spotify or iTunes now.
Hosted on Acast. See acast.com/privacy for more information.
1 hr 1 min - Yes Chef | Calum Franklin
We're back baby. YES CHEF is here for another season with six brand new episodes featuring more of our favourite chefs and foodies. Kicking off season two for us is master of pies Calum Franklin from Holborn Dining Room. The man is so obsessed with pies that he created a pie room built into the restaurant, with glass doors facing onto the street so you can watch how these beautifully crafted masterpieces are brought to life with intricate delicacy.
In this episode, Jordan and Ben find how Calum began life in the kitchen, how a pie mould can create a whole new vision and what lies ahead in the pie-sphere. If you like pies, well, you are in for a treat.
Follow the gang on Instagram below;
@chefcalum
@londontheinside
@ben_loti
@propernorthernjordan
Hosted on Acast. See acast.com/privacy for more information.
1 hr 11 min - Yes Chef | Andi Oliver
Tis the end of season one already? What! Have we saved the best till last...probably. Andi Oliver needs no introduction, all over the TV being one of the judges on Great British Menu as well as on your radio box, there are endless stories. With a love and passion for food and cooking Ben and Jordan dive into London life in the 80's, playing in a post-punk band with bezzie Neneh Cherry and her rally driving adventure with daughter Miquita Oliver. She chatty, she cooky.
Follow the gang:
@londontheinside
@ben_loti
@propernorthernjordan
@andioliver
Hosted on Acast. See acast.com/privacy for more information.
1 hr 9 min - Yes Chef | James Cochran
The man crowned Champion of Champions on BBC's Great British Menu is the guest on Yes Chef this week. James Cochran had a passion for food instilled in him from an early age, born and raised in Whitstable James takes Ben and Jordan through his journey from Wheelers Oyster Bar and The Ledbury, right through to opening 1251 in Islington.
Follow the gang:
@londontheinside
@ben_loti
@propernorthernjordan
@1251
Hosted on Acast. See acast.com/privacy for more information.
52 min - Yes Chef | Selin KiazimYes Chef listeners, we have a blinder for you this week. Ben and Jordan chat to Selin Kiazim about the Turkish Cypriot roots, her time working alongside Peter Gordon at The Providores, being head chef at Kopapa and the six-month residency at Trip Kitchen & Bar in Haggerston. Remember that, great wasn't it? AND yes, this is another chef 'off of the telly' as Selin was crowned one of four winners on Great British Menu back in 2017. If you've not been to either of Selin's restaurants Oklava or Kyseri well, you are missing out. Right, let's get on this. Bon App.
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1 hr 3 min - Yes Chef | Adam Handling
Adam Handling is one busy man. Busy building an empire. In this weeks episode, Ben and Jordan get to follow Adam's journey not just with food but cooking throughout the different stages of his career. From the Masterchef Professionals in 2014 to the London restaurants in Covent Garden Frog by Adam Handling and The Frog in Hoxton Square, he's now in the hotel business with the opening of Adam Handling Chelsea at the Belmond Cadogan Hotel. Time to hear all about it...
Connect on Instagram
@londontheinside
@adamhandling
@ben_loti
@propernorthernjordan
Hosted on Acast. See acast.com/privacy for more information.
50 min - Yes Chef | Chantelle NicholsonSteaming rolling ahead to episode two of our Yes Chef podcast, Ben and Jordan hit up Tredwells to talk to New Zealand Chef Chantelle Nicholson. That’s three funny accents all in one pod. Chantelle has won multiple awards with a huge passion for food and cooking. In this podcast, you learn about Chantelle’s journey through food, which involved teaching Bradley Cooper and Sienna Miller to cook like a chef for the film Burnt.
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56 min - Yes Chef | Tom BrownYes Chef drop their first episode which sees Ben & Jordan go to Cornerstone in Hackney Wick to chat to the amazing Tom Brown who you might have seen on the telly being a finalist on Great British Menu for a second year running. Tom Brown's restaurant Cornerstone is all about fish, and you can find all about his journey with food right up to the present day and beyond. Like it, subscribe for more and let us know what you think.
Hosted on Acast. See acast.com/privacy for more information.
59 min - Yes Chef TrailerYes Chef! This is the beginning, get a taste for what is to come as Ben & Jordan set the scene by talking to some of London's favourite chefs in the first podcast series from London On The Inside. Bon App.
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3 min
About YES CHEF
From the publisher's feed
Yes Chef is a podcast about what makes the people behind our favourite restaurants and street foodies tick. A conversation that takes us back to the start of their culinary journey, then all the way…
to the present day. Hosted by Ben Smith, co-founder of London lifestyle website London On The Inside (LOTI) and Jordan Smith, Founder of A Proper Northern Roast and Wild Dog Kitchen, who will coax the tales from London’s best kitchen’s in this podcast series. Bon app.
Hosted on Acast. See acast.com/privacy for more information.