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By Yoma’s Cooking Cast
4.8
1212 ratings
The podcast currently has 13 episodes available.
Is there a time and place for snacks? We say snacks can be any where and any time.
Join our conversation about our favorite snacks, home made snack ideas and some twists on a few classics.
Power Bite Recipes Below.
Granola Almond Butter Power Bites
1 cup almond butter
½ cup brown sugar
½ cup honey
½ cup bittersweet chocolate chips
1 serving whey protein powder (approx. 26 g protein)
½ cup almonds
1 cup dried cranberries
1 cup old fashioned oats
1 ½ cups puffed rice cereal
1. Microwave almond butter, brown sugar, honey for 1 – 1 ½ minutes in microwave safe bowl, stir.
2. Add chocolate chips and protein powder, stir until melted until well-mixed.
3. Combine remaining ingredients in large bowl. Pour melted mixture over dry ingredients and stir until everything is combined.
4. Form into ~2 Tbsp. size balls.
5. Place in airtight container in fridge for up to 1 week.
Cranberry Pistachio Power Bites
Raisins, Seedless 1 Pound
Honey, Bulk 1-5/8 Cup
Pistachios, Shelled 14-1/3 Ounce
Chocolate Chips, Dark, 1000 Ct 1-3/4 Pound
Oatmeal-Old Fashioned (Steam Table) 1-1/8 Quart
Cranberries, Dried, Sweetened, 1-1/4 Pound
Preparation
1 Place raisins and honey in a food processor and process until a paste forms.
2 Add pistachios and chocolate chips. Pulse grind until course chopped.
3 Add oats and cranberries. Continue to process for 1 minute or until mixture comes together and no large nuts or
raisins remain. May need to scrape down bowl between pulses.
4 Using a tablespoon measure, shape into 2/3 oz balls.
Got questions about cooking at home? Want to be featured on one of our episodes?
Email us at [email protected]
Check us out at www.YomasCookingCast.com
Instagram @YomasCookingCast
Music: Yung Kartz - Too Grimy
Cast Iron Cooking dates back to the 3rd 4th and 5th century BC.
Join us as we go over how to cook with, clean and care for your cast iron pans without spending hours on end rubbing it down with oil like Robert Kraft
Got questions about cooking at home? Want your cooking topic featured on the next episode?
We want to hear from you!
Email us at [email protected]
Check us out at www.YomasCookingCast.com
Instagram: @YomasCookingCast
Music: Yung Kartz - Too Grimy
Pork is the worlds most widely consumed meat at 44%.
Join us in our Pork Series exploring common cuts, ways to cook them and how the pig plays a significant cultural role in our lives.
Have questions or topics you want us to cover in future episodes?
Send them to us!
Email: [email protected]
Instagram: @YomasCookingCast
Website: www.YomasCookingCast.com
Music: Yung Kartz - Too Grimy
Join us in answering your questions! On this episode we cover an array of questions from our listeners from tip on how to make pizza at home and some personal questions too!
Have questions you want us to answer for future episodes?
Send them to us!
Email: [email protected]
Instagram: @YomasCookingCast
Website: www.YomasCookingCast.com
Music: Yung Kartz - Too Grimy
It is believed that the cooking technique of braising has been used for more than 300,000 years, proving the age old adage "if it ain't broke, don't fix it". Join us as we discuss the braising technique. Now, go forth and braise!
We want to hear from you! Email us at [email protected] with your questions, suggestions or comments! Check us out on www.YomasCookingCast.com Music: Yung Kartz - Too Grimy
Cooking for the holidays around the world has many cultural differences.
Join us and our guest chef, Chef Mark Kaba, in our holiday cooking stories and some tips on how you can be better home cook this holiday season!
We want to hear from you! Email us at [email protected] with your questions, suggestions or comments! Check us out on www.YomasCookingCast.com
Try this, it tastes like chicken. Because it is!! Join us in how to improve you chicken game at home! We'll go over buying, cleaning, cooking and eating chicken and how to improve it with a side of banter. We want to hear from you! Email us at [email protected] with your questions, suggestions or comments! Check us out on www.YomasCookingCast.com Lavatools PT12 Javelin Digital Instant Read Meat Thermometer Chicken Nugget Video Music: Yung Kartz - Too Grimy
The podcast currently has 13 episodes available.