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“You don’t have to be a cook to win a Michelin Star” - Riccardo Giraudi - Beefbar
From Doubt to Drive. Entrepreneurs Only.
This week with Riccardo Giraudi, Founder & CEO of Beefbar (https://beefbar.com/), a luxury steakhouse concept with 30 locations around the world. Riccardo AKA “the beefboy” also runs the Family Business https://www.giraudi-meats.com/ and https://www.riccardogiraudi.com/
We already interviewed Riccardo in 2019 with our other show “Teddy talks with” – travel back and see some fantastic views from the Beefbar in Paris: https://www.youtube.com/watch?v=ZucDIS8JfEc
In this episode, Riccardo Giraudi talks about how ironic it is to receive a Michelin Star if you cannot cook and how you convert a good restaurant into a great brand. He talks about why the best beef is the one which is most consistent and how he understood what was missing in the market and how Beefbar was able to fill that “life-style-gap”
Our main learnings from this conversations are:
Join us for this episode and learn how to overcome struggles & roadblocks from a real entrepreneur.
..
Hit the subscribe button and hear more stories from successful entrepreneurs worldwide in hospitality, food & drinks, and related industries, as they share their inspiring journey FROM DOUBT TO DRIVE. Uncover their tools and tactics, shifts in mindset, and breakthrough moments - how they knew they were stuck and how they got out. Join our community & learn how you can move from DOUBT TO DRIVE.
© From Doubt to Drive Podcast, owned and operated by Aperitivo International B.V
Recorded on 14th March via Zoom in Monte Carlo, Monaco (Ricardo Giraudi) – Bandarawella, Sri Lanka (Mario C. Bauer) - Hamburg (Florian Schneider),
View all episodes
By Mario C. Bauer, Florian Schneider, Axel Weber & Dr. Tillman Bardt
5
77 ratings
From Doubt to Drive. Entrepreneurs Only.
This week with Riccardo Giraudi, Founder & CEO of Beefbar (https://beefbar.com/), a luxury steakhouse concept with 30 locations around the world. Riccardo AKA “the beefboy” also runs the Family Business https://www.giraudi-meats.com/ and https://www.riccardogiraudi.com/
We already interviewed Riccardo in 2019 with our other show “Teddy talks with” – travel back and see some fantastic views from the Beefbar in Paris: https://www.youtube.com/watch?v=ZucDIS8JfEc
In this episode, Riccardo Giraudi talks about how ironic it is to receive a Michelin Star if you cannot cook and how you convert a good restaurant into a great brand. He talks about why the best beef is the one which is most consistent and how he understood what was missing in the market and how Beefbar was able to fill that “life-style-gap”
Our main learnings from this conversations are:
Join us for this episode and learn how to overcome struggles & roadblocks from a real entrepreneur.
..
Hit the subscribe button and hear more stories from successful entrepreneurs worldwide in hospitality, food & drinks, and related industries, as they share their inspiring journey FROM DOUBT TO DRIVE. Uncover their tools and tactics, shifts in mindset, and breakthrough moments - how they knew they were stuck and how they got out. Join our community & learn how you can move from DOUBT TO DRIVE.
© From Doubt to Drive Podcast, owned and operated by Aperitivo International B.V
Recorded on 14th March via Zoom in Monte Carlo, Monaco (Ricardo Giraudi) – Bandarawella, Sri Lanka (Mario C. Bauer) - Hamburg (Florian Schneider),
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