You had me at Merlot - The Ultimate Wine podcast

We are back after some very uncertain times to round off the end of the series with who better than Producer Juliet

This time we have some lovely Chardonnay's and some not so nice Bagged wine. We discuss UK Lockdown, Nisa locals, Buzzfeed quizzes, Jurrassic park rides, Novinophobia, Footballl Manager Game, Kazachstan and the deceny of the word pleasurable.

Drinks include:

Pacific Mountain Chardonnay- Nisa Local

Bread and Butter Chardonnay - Majestic Wines

California Rose- M&S wine bag

Mystery Drink - Trappistes Rochesfort - 7000 Jars of Beer

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This week we have Dave's baby brother and member of Morag Tong Adam Asquith. We has a special theme of Vegan wine this week which leads some creative ideas. We chat spider wine, vampires, Boxed wine, Gambia, Weanz and Broodels and much much more.

Producer Juliet swings by to help with a beautiful mystery drink and stay tuned to the end to discover where Adam lands on the map for Where in the World.

Adam's Homebrewed Wine - listen for the recipe

Adams own infused Seaweed Pinot Grigio - cheapest vegan wine in Sainsbury's

Gran Cerdo - Wholefoods

Ca'Di Ponti - Wholefoods

Mystery Drink - Muscat de Beaumes de Venise 2017 Desert wine

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This week we have the lovely Louise Atha on the podcast . We record this late night and manage to plough through many wines pre and post recording. We chat about all things basic bitch rose, Lebanese wine, stealing booze from parents, favourite cheeses, climbing to the top of the Vivino charts and a lot of nonsense.

Wines this week include:

Teahouse - Australian Sauvignon Blanc - 2019 - The Co Op

Painted Rock - Canadian Syrah - 2015- Donation from Chris Stedman's Collection

Chateau Musar- Lebanese Cabernet Sauvignon - 2001 - Majestic Wines Wimbledon

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This week we have the wonderful Annabel Maxfield on! We chat about Rose, first experiences, gloopy wine textures and basil brush.

Wines featuring:

Kanaan - Riesling 2015- Fancy Sloane Square shop

Minuty - rose 2018 - Majestic Wines

Boom Boom! Syrah - Selfridges

Snack - Biltong

Mystery Drink - Bitter Ernst

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This week we have our friend Simon Roberts on who has brought us two fantastic wines. We chat about Russian and Georgian wine, why the teacups are the best wine, the plural of animals, teachers pets and Vampires.

The wines this week include:

Intro wine: Lea and Sandeman Lionel Gosseaume Sauvingnon Blanc 2018

Prosecco - Waitrose Maschio Called'oro Prosecco N.V. - Waitrose

Marani - Kindzmarauli - 2018 Georgian Wine - Dacha Shop Fulham

Le Verdiet Cairanne 2018 - Cru des Cotes Du Rhone - Teachers gift

34 - 2018 Mendoza Malbec - Teachers gift

Thorntons Pearls and M&S chocolates appear

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Producer Katie finally graces us with her presence and unleashes some delicious drinks as well as some questionable surprises.

Drinks include:

Ned - Sauvignon Blanc - 2019 Waitrose

Tongue in Groove - Pinot Noir 2015- Dave's birthday present Lea & Sandeman

Chateau Angludet - Margeaux 2009 Provided by grandpa Don

Mystery Snack - Santa Maria Latin American Kitchen Green Jalapeños

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Its Six Nations time and we are celebrating hard with our own Angry Ref Adam!

We chat rugby, awkward incidents in portaloos, how to impress people with wine at University and the ideal Chilean red.

Drinks this week include:

Chapel Down - Bacchus - Sainsburys

Cellaia- Cilento Bianco Free office wine

Chateau Brown - Pessac Leognan - Tescos

Mystery Drink - Six Nations Tournament

Booze includes:

Breacons Botanics

Bushmills Whiskey

Malfy Gin

Mermaid Tears

Peaky Blinders Rum

Highland Park Whisky

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This week we have an all Aussie special featuring our token Aussie friend Georgia Campbell. We discuss heartbreak, why mothers know best, shiraz, chardonnay, Australian dinosaurs and the definition of tannins.

Wines this week:

Chardonnay Genevieve

7000 jars of Beer

The Hairy Arm - 2015 Shiraz

Lea & Sandeman

Bloodwood Maurice 2013

All the way from Australian vineyard in Orange - listen for details

Snacks- Ritter sport

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Freddie joins us on the podcast today taking us all the way to Japan. We discuss all things crisp, star anise, dodgy coloured drinks and Freddie makes an interesting bid to win the hearts of ladies listening.

Drinks include:

Irresistible Marsanne du Languedoc 2016- Co-op

Disznoko Furmint 2017- Lea and Sandman

Sake selection- Keigetsu London Tosa brewing company-Japanese Centre

Danger Snacks included

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Producer Juliet is our first guest. We talk all things wine and get to know the drinks behind the woman and celebrating our first episode.

The wines we drink include:

A Million Trees - Cabernet Sauvignon

The Great Wave -Cabernet Sauvignon

Waitrose & Tesco

Octobre - Shiraz/Shirah 7000 jars of beer

Snacks - Kelly Loves <3

We indulge in a mystery drink and also take to where in the world to discover wine in new regions.

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