What would a holiday week be on the ranch with out cattle work?!?! You heard me right?

America’s Hot Barn Report hosted by NAFB Award Winning Monte James brings the latest in cattle market news, interviews with industry leaders and price discovery from prolific sale barns across the USA!

ranberries are a show stopper on any holiday table. They are bursting with tart flavor and are at the top of the list of healthy foods. Besides being high in vitamin C, manganese and fiber, cranberries are rich in phyto-nutrients, particularly antioxidants, which are essential for all-round wellness.

BIG HEADLINES this week in the cattle industry folks! Welcome to this special Thursday edition of the Hot Barn Report.

Few ingredients make a meal richer and more flavorful than butter. Today is National Butter Day and gives this creamy ingredient, and those who make it, a pat on the back.

America’s Hot Barn Report hosted by NAFB Award Winning Monte James brings the latest in cattle market news, interviews with industry leaders and price discovery from prolific sale barns across the USA!

Today’s recipe is hearty, one pot soup that will stick to your ribs. It is versatile and can be used to help use up leftover beef and veggies.

America’s Hot Barn Report hosted by NAFB Award Winning Monte James brings the latest in cattle market news, interviews with industry leaders and price discovery from prolific sale barns across the USA!

Is it just a midwest “thing” or does anyone else agree that when the temps start to drop it just feels right to have a good ole soup simmering away on the stove?

It seems that grocery shopping has become a rather daunting topic among most of the American public. I certainly have noticed the increase in costs which has led to decisions to skip some choices. I have become more intentional about meal planning and basing those meals around what I have in my freezer and pantry.