Calving is in full swing around the country. For most areas it has been a mild winter which lends itself to getting a little more sleep. While that is surely a blessing, the hearts and minds of many farmers and ranchers are riddled with other burdens.

THEE Hot Barn Report! Heard ONLY on American radio stations across the nation and online at hotbarnreport.com!

I promised you a Jones Ranch favorite today! It is loved 24 hours a day, it uses up a few of these spring eggs, and it is simple. So basically, it checks all of the boxes!

Let’s get these Cherry Bars started! Preheat your oven to 350 degrees.

Build your arsenal of tried-and-true recipes because you never know when there will be impromptu cattle working, a few extra hands for field work, or your kids will have an activity that requires calories, I mean snacks. I’m here to help.

Host Monte James interviews Paul Huffman owner of Lemmon Livestock on today's Hot Barn Report.

Any of you farm and ranch ladies out there start looking at your calendar, and seeing April 1 and your heart starts racing with pace you know you will be running and a wash of anxiety over takes you for a moment. Okay, just me.

THEE Hot Barn Report! Heard ONLY on American radio stations across the nation and online at hotbarnreport.com!

We are rounding out National Ag Week. It is a warm and fuzzy few days when it feels like politicians and big ag gives us little people a nod and wink and says, “this ones for you.”

Today in world news, I mean beef industry news which is kinda like world news considering a big chunk of our beef packing industry is foreign owned. According to meatpoultry.com, JBS USA Beef in 2021, reported net revenue of $27.18 billion, which is up 25.3% from 2020. This news comes on the heels of Tyson boasting about their success last month in a CNBC article, “The average price for Tyson’s beef surged 31.7% in the quarter ended on Jan. 1, while the unit’s operating margins jumped to 19.1% from 13.2% a year ago. Overall sales for beef soared about 25% to $5 billion.”

Have you ever looked through the pages of home décor magazines and wondered, “does anyone cook in that kitchen?” I am so confused by the farmhouse kitchen trend. I mean, live in a pretty farmy and ranchy neighborhood and that is not what kitchens around here look like.