Why does it feel like everyone is suddenly “intolerant” to something? In this episode, we unpack the rising wave of food reactions, sensitivities, and environmental allergies and what’s actually going on inside your body.
We break down the difference between food allergies, intolerances, and sensitivities, talk through why these issues seem more common than ever, and explore how gut health plays a major role. From dairy and gluten reactions to SIBO, H. pylori, low stomach acid, and dysbiosis, we connect the dots between digestion, immunity, and inflammation.
We also dive into:
- Whether at-home food intolerance tests are worth it
- If food sensitivities can be reversed (yes, there’s hope)
- When to see an allergist vs. a gut health clinician
- How environmental factors like mold, pollen, and dust can impact your gut
- When elimination diets help and when they do more harm than good
If you’ve ever felt like you’re “reacting to everything,” this episode is for you. We close with practical first steps to help you feel empowered, not overwhelmed, on your healing journey.
Listen in, your body has clues, and we’re here to help you decode them. 💛