Your Ultimate Vegas Dining Guide

In this episode of Ultimate Vegas, host Sophia Cruise reviews Amalfi by Bobby Flay at Caesars Palace on the Strip. Known for his bold flavors and seafood-Italian concept, Flay delivers standout dishes like homemade lobster cavatelli, burrata with pesto, and whole grilled branzino. The dining room impresses with luxury décor and seafood displays, but inconsistent portion sizes, premium pricing, and service lapses mean you’ll want to order carefully. Is Amalfi a must-visit? Yes — for the right dish, the right mindset, and the right occasion. But it’s not a casual win every time.

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In this episode of Ultimate Vegas, host Sophia Cruise reviews CUT by Wolfgang Puck, the award-winning steakhouse at The Palazzo on the Las Vegas Strip. Known for dry-aged USDA Prime beef, tomahawk steaks, American Wagyu, and a “500-deep” wine list, CUT blends steakhouse tradition with modern luxury. The space is sleek, the cuts are serious, and the service often earns top marks—but with premium pricing and very high expectations. Sophia breaks down what to order, what to expect, and whether this dinner is worth the splurge.

Food: 4.5/5 | Service: 4.5/5 | Atmosphere: 5/5
Insider tip: start with the bone marrow flan or Wagyu sashimi, go big on the tomahawk if you’re sharing, and grab the hand-cut fries with Old Bay béarnaise for a side that shines.

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Sophia Cruise reviews The Bedford by Martha Stewart at Paris Las Vegas, a 194-seat restaurant styled after Martha’s Bedford, NY farmhouse. Highlights include Big Martha’s brown-butter pierogies, roast chicken carved tableside, and the viral Smashed Baked Potato finished with crème fraîche—and optional caviar. Cocktails spotlight the Martha-tini and Meyer Lemon Drop. While the setting and signatures impress, pricing is premium and reviews note occasional inconsistency. Ideal for a celebratory, brand-forward dinner on the Strip. 



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Sophia Cruise reviews Delilah at Wynn Las Vegas, the Art Deco supper club promising dinner and a show in a glamorous 1950s-inspired setting. While the design dazzles and the service can shine, inconsistent food, high prices, and cruise-ship-level entertainment leave some guests disappointed. Is Delilah worth the hype or just another Vegas spectacle?

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Sophia Cruise takes you inside Ole Red Las Vegas, Blake Shelton’s three-story country venue on the Strip. With live music, Southern food, rooftop views, and rowdy energy, Ole Red promises a one-of-a-kind honky-tonk experience. But overpriced drinks, uneven service, and inconsistent country music have left many guests questioning if the hype matches the price tag.

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In this episode of Ultimate Vegas, host Sophia Cruise reviews Oscar’s Steakhouse at the Plaza Hotel in downtown Las Vegas. Named after former mayor Oscar Goodman, this iconic restaurant sits beneath the Plaza’s glass dome and delivers an old-Vegas vibe filled with Rat Pack-era charm.From appetizers like short rib ravioli and “Mob Meatballs” to prime cuts including the filet mignon, ribeye, and the massive tomahawk, Oscar’s delivers classic steakhouse dining. Sides like mac and cheese and creamed corn are favorites, while desserts like crème brûlée and New York cheesecake finish the meal on a sweet note. Guests can also enjoy the newly opened rooftop patio with views of Fremont Street.Though service can be slow at times, the unique setting, nostalgic atmosphere, and hearty steakhouse fare make Oscar’s a downtown must-try.

Food: 4.5/5 | Service: 4/5 | Atmosphere: 5/5
Insider tip: arrive early for happy hour in the lounge and order the steak fries with a cocktail before dinner.

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In this episode of Ultimate Vegas, host Sophia Cruise reviews Mother Wolf, the celebrated Italian restaurant from chef Evan Funke, now open at the new Fontainebleau Las Vegas.Known for his mastery of Roman cuisine, Funke delivers a menu that blends tradition and glamour. From the light, ricotta-filled squash blossoms to the unforgettable linguine al limone and fettuccine al burro, every pasta dish is a standout. The sfincione focaccia is already legendary, and desserts like tiramisu and budino with green apple sorbet take the experience over the top.Service is as thoughtful as the food, with touches like custom-printed birthday menus and little celebratory surprises. While portion sizes lean small and prices are high, Mother Wolf offers one of the most memorable Italian dining experiences in Las Vegas.

Food: 5/5 | Service: 5/5 | Atmosphere: 5/5

Insider tip: don’t skip the squash blossoms, sfincione, or budino.

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In this episode of Ultimate Vegas, host Sophia Cruise reviews Cheri Rooftop at Paris Las Vegas. The views and atmosphere promise a glamorous rooftop dining experience, but the reality falls short.From long waits past reservations to rushed service, wrong wine vintages, and mains arriving cold—or before appetizers—service issues dominate the evening. The food doesn’t make up for it either: dry chicken cordon bleu, bland pasta, cold lobster bisque, and overpriced plates that leave guests questioning the value.Yes, the rooftop setting is beautiful, but in a city full of stunning views, service and food quality matter just as much. At Cheri Rooftop, the execution doesn’t match the setting, making it one of the Strip’s most disappointing dining experiences.

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In this episode of Ultimate Vegas, host Sophia Cruise reviews Beer Park on Las Vegas Boulevard. With rooftop seating above the Strip, the view is spectacular—but that’s where the positives end.Sophia explains why Beer Park feels so-so at best: overpriced drinks, mediocre food, and service that ranges from inattentive to downright rude. From cancelled reservations to burnt burgers, Beer Park has leaned too heavily on its location and lost the quality and hospitality Vegas is known for.If you want a rooftop photo and some people-watching, it’s worth a quick stop. But for great food, attentive service, and value for money, there are much better options on the Strip.

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Once the crown jewel of the Palms, Ghostbar has lost its shine. In this episode of Ultimate Vegas, host Sophia Cruise explains why this once-iconic rooftop lounge has passed its prime. From the still-gorgeous views to the now-tired vibe, Sophia gives the insider truth: Ghostbar has jumped the shark, and Vegas has plenty of cooler spots to explore.

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Ultimate Vegas