In recent years, various diet trends have gained popularity among teens, reflecting a growing awareness of health, ethics, and lifestyle choices. This podcast episode, "Decoding Teen Diets: The Science Behind the Trends," explores four prominent diets—keto, vegan, gluten-free, and intermittent fasting—unpacking their scientific foundations, benefits, and risks. The keto diet, known for rapid weight loss through ketosis, is scrutinized for its potential nutrient deficiencies. The vegan diet, favored for ethical and environmental reasons, is praised for its health benefits but raises concerns about vitamin and mineral shortages. The gluten-free diet, essential for those with celiac disease, is questioned for its broader health claims in the general population. Lastly, intermittent fasting is explored for its metabolic benefits but also its risks of disrupting adolescent growth. Through this discussion, the episode emphasizes the importance of informed, balanced choices when it comes to diet, especially during adolescence. Let’s discuss it!