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You've Been Served
By Served DigizineNews
You've Been Served episodes
- 5 min
- Aramark Student Nutrition turns student feedback into menu innovation for 2023-24
Written By: Marygrace Taylor
Read By: Marlon Gordon
Served Digizine | October 2023
3 min - The Annual Produce Field Transition: What you need to Know
Written by: Andrew Marshall
Read by: Marlon Gordon
Served Digizine | October 2023
4 min - 6 min
- 2 min
- 10 min
- 4 min
- A note from the Editor | Served September 2023
Happy back-to-school friends! We know that some of you may have been back for a few weeks - but now, after Labor Day, we all stand in Back-to-School solidarity.
After seeing so many of you over the summer and listening to your stories on social and podcasts - we know you are stronger than ever. Your never-ending commitment to professional development amazes us and we are proud to deliver a few new morsels for you to chew on in this new edition. Stefanie Giannini says it well in her article - take what you learn now and store it up for those mid-year slumps or unexpected bumps in the road - because we know they will come and you will rise above, as you always do.
Wishing all of you a successful and innovative 23-24 school year ahead and may the odds be ever in your favor.
2 min - College Foodservice Looks to Balance New and Traditional
Accommodating the tech-forward trends COVID accelerated threatens to
undermine campus dining’s traditional community-building mission.
5 min - K-12 foodservice deals with rising food and labor costs
The school nutrition community faces a year of operational and financial challenges.
5 min
About You've Been Served
From the publisher's feed
You've Been Served is a podcast that comes directly from Served Digizine, a publication written by those that work within educational foodservice.