There are many misconceptions when it comes to WAGYU BEEF. We discuss the differences in Japanese Wagyu Beef, American Wagyu and touch on Australian Wagyu Beef. What makes wagyu beef so special? The history, the cross breeds, the myths and what it tastes like and how to cook it! We will have many more discussions about wagyu beef in the future but for now, welcome to Wagyu 101!

Welcome to The Lady Jaye Meat Dudes! A Meat & Restaurant podcast from guys who smoke a ton of meat and run a restaurant in Seattle

Lady Jaye Restaurant in West Seattle - www.ladyjaye.com

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