Beef prices are going up. Droughts, wars and inflation are affecting feed prices for ranchers. How can we do our part to decrease waste? We can utilize the entire cow. What are the different cuts on the cow? The Hollywood cuts (Ribeye, New York and tenderloin) are such a small potion of the animal. We break down how much usable product a cow yields, and what cuts to ask for when prices of the Hollywood cuts go up.

Welcome to The Lady Jaye Meat Dudes! A Meat & Restaurant podcast from guys who smoke a ton of meat and run a restaurant in Seattle

Lady Jaye Restaurant in West Seattle - www.ladyjaye.com

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