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Points of discussion:
1. Who comprises the Executive Team throughout a branding project.
2. How many people should actually be involved in decision making throughout this process?
3. How do we organize and prioritize other stakeholder groups beyond the Executive Team?
4. How (if at all) do we bring customers into this process?
5. Why CODO prefers one-on-one intimate conversations over beer to the dreaded large group “discovery” session.
6. What’s the magic numbers in terms of interviews? Where do we start to see diminishing returns?
7. Some emotional intelligence tactics for engaging with folks who *need* to be involved, but that might not be on the same page as the rest of your team.
8. Always assume the person you’re talking to knows something you don’t. (Important life lesson as well)
9. How can we avoid the dreaded “Swoop?”
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Learn more at www.craftbeerrebranded.com
-
Have a topic or question you’d like us to field on the show? Shoot it our way: [email protected]
-
Join 5,500+ food and bev industry pros who are subscribed to the Beer Branding Trends Newsletter (and access all past issues) at: www.beerbrandingtrends.com
By CODO Design5
1616 ratings
Points of discussion:
1. Who comprises the Executive Team throughout a branding project.
2. How many people should actually be involved in decision making throughout this process?
3. How do we organize and prioritize other stakeholder groups beyond the Executive Team?
4. How (if at all) do we bring customers into this process?
5. Why CODO prefers one-on-one intimate conversations over beer to the dreaded large group “discovery” session.
6. What’s the magic numbers in terms of interviews? Where do we start to see diminishing returns?
7. Some emotional intelligence tactics for engaging with folks who *need* to be involved, but that might not be on the same page as the rest of your team.
8. Always assume the person you’re talking to knows something you don’t. (Important life lesson as well)
9. How can we avoid the dreaded “Swoop?”
-
Learn more at www.craftbeerrebranded.com
-
Have a topic or question you’d like us to field on the show? Shoot it our way: [email protected]
-
Join 5,500+ food and bev industry pros who are subscribed to the Beer Branding Trends Newsletter (and access all past issues) at: www.beerbrandingtrends.com

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