Do you find yourself getting fooled by all the labels on your package of meat? It can be confusing because there seems to be a lot of gray area. What can you do to ensure you're getting the best meat and not just getting fooled by the labels. One question we always ask is... "Can you visit the farmer?" Even if you personally can't, its good to know that it's an option and they aren't hiding anything (for the most part).

Welcome to The Lady Jaye Meat Dudes! A Meat & Restaurant podcast from guys who smoke a ton of meat and run a restaurant in Seattle

Lady Jaye Restaurant in West Seattle - www.ladyjaye.com

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