To truly know where your meat comes from you need to actually VISIT the farm. And that's just what we did! We traveled 2.5 hours away to Moses Lake WA and visited Pure Country Farms, where we get 90+% of our meat from. This hog and cattle farm is family owned and operated and large enough to supply us with consistent cuts for a few restaurants, butcher shops and stores in WA, but small enough to where they can have their hands on every step of the process.

We are proud to serve their meat and trust their philosophy and process.

This is what we learned...

Welcome to The Lady Jaye Meat Dudes! A Meat & Restaurant podcast from guys who smoke a ton of meat and run a restaurant in Seattle

Lady Jaye Restaurant in West Seattle - www.ladyjaye.com

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