The ultimate food and drink guide: What type of whiskey should you bring to your next BBQ? What pairs together better than Whiskey and BBQ? Not much, and thats why we opened a Whiskey and BBQ restaurant! In this episode we are joined by our Whiskey Master, 4th partner and "honorary meat dude" Mrs. Sara Rosales! She truly is a whiskey expert and was tasting us on some of her favorite whiskeys that she believes would pair the best with BBQ.

Michter's American whiskey to pair with pork, chicken and maybe fish

Jefferson's Ocean Voyage 24 to pair with smoked tri tip, smoked toro or most any grilled beef

Sagamore Spirits Double Oak Rye to be paired with BEEF RIBS, BRISKET and you BIG MEATS

Let us know what whiskey you like to pair with your BBQ!

Welcome to The Lady Jaye Meat Dudes! A Meat & Restaurant podcast from guys who smoke a ton of meat and run a restaurant in Seattle

Lady Jaye Restaurant in West Seattle - www.ladyjaye.com

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