We talked with our buddy Kevin Smith, "The English Butcher" from Beast & Cleaver in Ballard WA about the differences in butchery between England and the United States, how he butchers cows vs pigs vs lambs and some of the worst injuries we have seen!

Welcome to The Lady Jaye Meat Dudes! A Meat & Restaurant podcast from guys who smoke a ton of meat and run a restaurant in Seattle.

Lady Jaye Restaurant in West Seattle - ⁠⁠⁠www.ladyjaye.com⁠⁠⁠

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