As the bitter cold continues to make #farmerandy rage, we discuss the weather... We also talk about a "major award", a new Tractor Supply store and living life on a frozen farm.

Actually we detail a day in the life of the farm in the middle of winter around here.  It's not overly exciting but it's honest.

Then this week we have a Farmers Choice segment talking about what we are eating and why this time of year.  We discuss the balance of food we have put up vs what we buy from the store and what is still left in the root cellar.

Then #farmerandy regails the episode with tales of calorie counting using Lose It on his iPhone and how crazy the notion of barcoded food strikes him.