In this episode, I revisit with Jim Chelbowski (aka Dr. Smokehouse) who was last on the podcast in December of 2019 (Episode 28). Jim has dedicated much of his spare time honing his charcuterie skills and has become quite skilled and knowledgable in that field. Since we last talked with Jim, he has moved to Maine and has a different setup in which to raise his pigs, process them on farm, and cure and finish. He is working to make his farm an educational destination location.

The book Jim references is Meat Smoking and Smokehouse Design by Stanley Marianski

SPONSOR: Red Tool House Store - https://store.redtoolhouse.com/

Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.

https://www.facebook.com/groups/thepasturedpig

Please consider supporting us on Patreon:

https://www.patreon.com/thepasturedpig

If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:

https://thepasturedpig.com/podcast/

In this episode, I talk with Neal Saxton who has been raising pigs practically all of his life. His experience in breeding has lead him to create his ideal closed loop herd that gives him the results he has been looking for. His grasp of swine genetics is amazing and I think you will be impressed by his efforts.

You can learn more about him at https://www.facebook.com/trifectanaturalpork/

SPONSOR: Red Tool House Store - https://store.redtoolhouse.com/

Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.

https://www.facebook.com/groups/thepasturedpig

Please consider supporting us on Patreon:

https://www.patreon.com/thepasturedpig

If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:

https://thepasturedpig.com/podcast/

In this episode, I talk with Jason Dodd of Dodds Acres in Ontario, Canada. Jason shares details about his farm setup and some of the subtle differences they experience when it comes to feed, processing, and breed choice in Canada. For more information about his farm, visit https://doddsacres.ca/

SPONSOR: Red Tool House Store - https://store.redtoolhouse.com/

Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.

https://www.facebook.com/groups/thepasturedpig

Please consider supporting us on Patreon:

https://www.patreon.com/thepasturedpig

If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:

https://thepasturedpig.com/podcast/

In this episode, I talk with Hunter Forsberg who is just getting started in pastured pigs on his family's ranch in Idaho. We talk about future goals and challenges he is facing in the harsh conditions of his region.

SPONSOR: Sierra Madre - https://offer.sierramadreresearch.com/red-tool-house-pws

Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.

https://www.facebook.com/groups/thepasturedpig

Please consider supporting us on Patreon:

https://www.patreon.com/thepasturedpig

If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:

https://thepasturedpig.com/podcast/

In this episode, I interview Preston Fuller of the MF Farmstead. Preston and his family are starting a pastured pig operation in Georgia and they have fallen in love with the Meishan breed. They hope to build a pastured pig operation from that breed and experiment with some genetic crosses.

Learn more about them at Themffarmstead.com

SPONSOR: Sierra Madre - https://offer.sierramadreresearch.com/red-tool-house-esb

Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.

https://www.facebook.com/groups/thepasturedpig

Please consider supporting us on Patreon:

https://www.patreon.com/thepasturedpig

If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:

https://thepasturedpig.com/podcast/

In this episode, I talk with Kyle Friedman who has developed a farrowing operation in the finger lakes region of New York. Kyle admits he has been a city boy most of his life but with a move to New York several years ago, he has fully embraced the farm lifestyle and is moving at a rapid pace learning all he can with the help of a great Mennonite mentor.

SPONSOR: Red Tool House Web Store - https://store.redtoolhouse.com/

Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.

https://www.facebook.com/groups/thepasturedpig

Please consider supporting us on Patreon:

https://www.patreon.com/thepasturedpig

If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:

https://thepasturedpig.com/podcast/

In this episode, I talk with James Cornwell of Nine Pines Farm in Pennsylvania. James and his wife farm full time on 3 different parcels of land - some owned and some leased. Pastured pigs make up a portion of his farming enterprise and he has learned to maximize acreage and profit potential with his setup. You can learn more about his farm at https://www.ninepinesfarm.com/

SPONSOR: Red Tool House Web Store - https://store.redtoolhouse.com/

Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.

https://www.facebook.com/groups/thepasturedpig

Please consider supporting us on Patreon:

https://www.patreon.com/thepasturedpig

If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:

https://thepasturedpig.com/podcast/

In this episode, I talk with Dr. Talita Resende (PhD) and Kara Flaherty from Ohio State University Extension. They are researching parasite loads in Pastured Pigs and are offering FREE testing on farms who raise pigs outside of confinement areas. The data they are collecting will be very helpful for producers of any size who want to learn more about potential parasite load in their pastured herd.

You can access all of their information as well as data release so far at this link: https://porkinfo.osu.edu/home

SPONSOR:

Giltek EDC knives - https://gil-tek.com/?wpam_id=2

Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.

https://www.facebook.com/groups/thepasturedpig

Please consider supporting us on Patreon:

https://www.patreon.com/thepasturedpig

If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:

https://thepasturedpig.com/podcast/

In this episode, I talk with Brian Jenckes from Moose River Farm in New Hampshire. Bryan's farm operation is quickly growing to where he is needing more space than his 10acre tract can allow. We discuss the details of his setup and his plans to expand including leasing additional properties and the challenges with that effort.

Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.

https://www.facebook.com/groups/thepasturedpig

Please consider supporting us on Patreon:

https://www.patreon.com/thepasturedpig

If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:

https://thepasturedpig.com/podcast/

This episode has a visiting SW Arizona to speak with Weedy Weidenthal. Weedy has a really exciting farm effort he is doing in the high desert of AZ utilizing his pigs to clear invasives and build soil with a deep litter method. We have a great conversation and he also shares some visuals of his setup that can be seen on the video version of the podcast.

Want to knkow more about Weedy? Find him on facebook at https://www.facebook.com/profile.php?id=100089331914574

Interested in our featured product/sponsor?

Check out the Frontier DH8 Woodchipper  at https://bit.ly/4fhlkvy

Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.

https://www.facebook.com/groups/thepasturedpig

Please consider supporting us on Patreon:

https://www.patreon.com/thepasturedpig

If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:

https://thepasturedpig.com/podcast/