In this episode, I revisit with Jim Chelbowski (aka Dr. Smokehouse) who was last on the podcast in December of 2019 (Episode 28). Jim has dedicated much of his spare time honing his charcuterie skills and has become quite skilled and knowledgable in that field. Since we last talked with Jim, he has moved to Maine and has a different setup in which to raise his pigs, process them on farm, and cure and finish. He is working to make his farm an educational destination location.

The book Jim references is Meat Smoking and Smokehouse Design by Stanley Marianski

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