<p>To kick off BBQ month we took a trip to Snoqualmie to visit our buddy Dave who owns Buckshot Honey. He cares about where his meat comes from and has some great stories about growing bouncing around from California to the South!</p>

To kick off BBQ month we took a trip to Snoqualmie to visit our buddy Dave who owns Buckshot Honey. He cares about where his meat comes from and has some great stories about growing bouncing around from California to the South!

#015 Almost eating squirrels at Buckshot Honey

Do you love meat? Do you know where YOUR meat comes from? We are the Meat Dudes! We own a BBQ restaurant and butcher shop in West Seattle (Lady Jaye) and love talking about meat. From WAGYU beef to barbecue and the restaurant industry, we cover how the meat industry works, how to cook meat, bbq culture and meat sustainability. Join us on this meat journey!

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#015 Almost eating squirrels at Buckshot Honey

#015 Almost eating squirrels at Buckshot Honey

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