Wagyu beef is from Japan, so how did it get into the US market? 
Dr. Jerry Reeves of Bar R Wagyu is a big part of how wagyu beef came to the United States and has been working with wagyu genetics since the early 90's. 
We talk about all different types of wagyu beef and differences between the American and Japanese consumer.

Wagyu beef is from Japan, so how did it get into the US market? Dr. Jerry Reeves of Bar R Wagyu is a big part of how wagyu beef came to the United States and has been working with wagyu genetics since the early 90's. We talk about all different types of wagyu beef and differences between the American and Japanese consumer.

#020 Wagyu Beef origin story in the U.S. with Dr. Jerry Reeves

Do you love meat? Do you know where YOUR meat comes from? We are the Meat Dudes! We own a BBQ restaurant and butcher shop in West Seattle (Lady Jaye) and love talking about meat. From WAGYU beef to barbecue and the restaurant industry, we cover how the meat industry works, how to cook meat, bbq culture and meat sustainability. Join us on this meat journey!

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#020 Wagyu Beef origin story in the U.S. with Dr. Jerry Reeves

#020 Wagyu Beef origin story in the U.S. with Dr. Jerry Reeves

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