Today’s yarn is with award winning chef and hunter John Rally. John has spent many years honing his trade as a chef, working in top restaurants around the world and has recently purchased a property on the banks of the Hawkesbury river NSW where he has set up his latest culinary creation, The Bush River Kitchen.

The Bush River Kitchen is all about cooking freshly harvested wild game and local produce over flame. 

John is an avid hunter who loves spending his days out in the field hunting for his protein and foraging the ocean floor for fresh seafood.

John shares plenty of tips on caring for wild game from the minute it is harvested, aging advice and cooking tips to ensure we maximise the wild protein we harvest. 

It was a pleasure sitting down with John, listening to his experiences in the food industry as well as share a few laughs with him about some funny stories and mistakes made out there on the hunt. 

This is his story.

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