In this episode, we explore the fascinating similarities between surgery and butchery with two experts who co-wrote the book A Surgical Approach to Meat Cutting. Our guests, a surgeon and a butcher, dive into the precision, technique, and discipline that both professions require. From understanding anatomy to making precise cuts, they share their unique insights into how their skills overlap in surprising ways. Whether it's in the operating room or the butcher shop, mastering the art of the cut is key. Tune in for a deep dive into the crossover between these two crafts and learn how science, skill, and experience come together in both fields.

Order on Amazon: https://www.amazon.com/Surgical-Approach-Meat-Cutting-Carving/dp/B0DBZ3H5PQ