Todd White has a dream job. He flies all over the world to hang out with winemakers, cooking and learning and, of course, drinking wine together. The best part? He wakes up every day with no hangover, ready to meditate and work out and do it all over again. That’s because the wine Todd drinks is natural, free of the toxins, sugars, and other additives that contribute to the unpleasant effects often associated with wine. An expert on the natural wine production process, Todd founded Dry Farm Wines to curate pure artisan wines, derived from grapes grown on small, sustainable family farms, and share them with wine connoisseurs and health enthusiasts around the world.

Todd joins me from California for an in-depth explanation of natural wine production and the factors that set it so far apart from the commercial wine you find in a grocery store or at a restaurant. He gives us some insight into his life as a natural wine producer, what it’s like to traverse the globe to attend natural wine fairs, and how he’s created a business he never wants to sell. We dive into the wine industry’s dirty secrets and unpack some common misconceptions about regulations, label accuracy, and point rating systems. It’s an episode chock-full of fascinating facts that you can share with your friends at a post-quarantine dinner party—don’t forget to bring a bottle of Dry Farm Wines along!

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