Today I have Laura Cox from Cox Homestead on the podcast to talk with us about raising rabbits on the homestead as a meat source. This is part one of this interview series. Find episode 54 for part one. 

If you are sensitive to the topic of processing meat animals, just be aware we do get into that topic in this interview (mostly in part 2). 

Laura's info:

Instagram: 

https://www.instagram.com/coxhomestead_kodak/

Youtube:

https://www.youtube.com/@coxhomestead545

Website: 

https://www.cox-homestead.com/

Esty Shop:

https://www.etsy.com/shop/coxhomestead

Mona's Info:

Throughout the month of June, I'm offering my Workshop for Beginner Homesteaders & Dreamers at a special discounted price! It's a 1 hour and 40-minute video where I personally guide you through most of the Homesteading for Beginners workbook (which is included in the workshop price, by the way).

To grab this exclusive offer, head over to healthyhomesteading.com/workshop and use the code "PODCAST" at checkout. With this code, you'll get over 20% off the already low regular price. But remember, this discount is only available during the month of June, so make sure to take action soon.

Workshop: https://www.healthyhomesteading.com/workshop

Website: https://www.healthyhomesteading.com/

YouTube: https://youtube.com/@healthy_homesteading

Instagram: https://www.instagram.com/farmer_mona

Listen to the podcast on your favorite player:

https://plinkhq.com/i/1636732326