061 - Blas na hEireann, Irish Food Awards with Fallon Moore

Fallon Moore is a Dingle-based food and events specialist and a member of the team behind Blas na hÉireann – The Irish Food Awards, the island-wide programme celebrating and championing Ireland's best food and drink producers.

She is also the curious mind behind The Irish Kitchen Shelf, where she explores a historic family recipe collection and Ireland's rich food heritage. Alongside this work, Fallon brings her passion for Irish food to events year-round, working as a coordinator and consultant to plan and host events as well as share the practical, day to day of event planning!

Website: www.irishfoodawards.com / www.fallonmoore.ie

Instagram: @theirishkitchenshelf & @blasnaheireann

Entries for this year's awards opened on March 17th!

ABOUT THE HOST - Fiona Staunton

Fiona Staunton is a Ballymaloe-trained Chef and has a Degree in Education from Trinity.

Fiona's Food For Life' launched in 2017 with the slogan 'Cook, Eat, Nourish'. Fiona launched a series of in-person and virtual demonstrations, she makes cooking good food uncomplicated. More details on the website https://www.fionasfoodforlife.ie/

WORK WITH FIONA

For cookery demos in real-time, virtual or in person, or for speaking opportunities contact Fiona https://www.fionasfoodforlife.ie/contact

KEEP UPDATED

For recipes and tips, sign up for Fiona's fortnightly newsletter https://fionasfoodforlife.us12.list-manage.com/subscribe?u=9e955bef00cdcb369709cc123&id=4a83a7441e

CONNECT WITH FIONA

https://linktr.ee/fionasfoodforlife

DISCLAIMER

The views, thoughts and opinions expressed in this podcast belong solely to the host and guest speakers. Please conduct your own due diligence