How does an enthusiastic foodie celebrate #Hymnapalooza? With a hymn-inspired four-course menu, of course!

Join recipe maven Erin as she shares her ideas for a feast of hymn-tastic proportions — from savory roast lamb (inspired by LSB 633 and 550) to home-baked bread (LSB 629), from veggies and sides (LSB 561 and 892) to milk-and-honey desserts (LSB 672).

Recipes and recipe books mentioned in this episode include:

• The Slow Mediterranean Kitchen by Paula Wolfert
• Seven-hour garlic crowned lamb (free website registration required to view)
• Milk and honey pie

Enjoy more Hymnapalooza content our previous episodes on Doxology-composer Louis Bourgeois and “things you didn’t know were in the hymnal,” and click to enter our fabulous #hymnnerd giveaway now!

Connect with the Lutheran Ladies on social media in The Lutheran Ladies’ Lounge Facebook discussion group (facebook.com/groups/LutheranLadiesLounge). Follow us on Instagram @lutheranladieslounge, and also follow Sarah (@hymnnerd), Rachel (@rachbomberger), Erin (@erinaltered), and Bri (@grrrzevske).