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A quick intro to the podcast and then a wonderful conversation with Karen Middleton-Meadham and Gerrit Sepers of Brod Bread & Pastry in Blyth and Chris Neamtu from Culbert's Bakery in Goderich. As we set off on this 65 week adventure to celebrate good things in Midwestern Ontario, we acknowledge that life is short ... eat dessert first.
By Phil and Ally Campbell-MainA quick intro to the podcast and then a wonderful conversation with Karen Middleton-Meadham and Gerrit Sepers of Brod Bread & Pastry in Blyth and Chris Neamtu from Culbert's Bakery in Goderich. As we set off on this 65 week adventure to celebrate good things in Midwestern Ontario, we acknowledge that life is short ... eat dessert first.

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