Mark Petrou is former Seafish Fish and Chip shop of the Year Winner; he is one of the resident trainers at the KFE school of excellence. Aside from winning fish and chip shop of the year, he and his brother have run multiple businesses (usually all at once). We discuss his history and the ups and downs of the business. Mark has also written Fish & Chips - A National Treasure. <a href="https://amzn.to/2PbwXa8" target= "_blank" rel="noopener">https://amzn.to/2PbwXa8</a> Mark's book recommendation. Michael Leboeuf - How to Win Customers and Keep Them for Life <a href="https://amzn.to/2Q2jEOE" target= "_blank" rel="noopener">https://amzn.to/2Q2jEOE</a>

Mark Petrou is former Seafish Fish and Chip shop of the Year Winner; he is one of the resident trainers at the KFE school of excellence. Aside from winning fish and chip shop of the year, he and his brother have run multiple businesses (usually all at once). We discuss his history and the ups and downs of the business. Mark has also written Fish & Chips - A National Treasure. https://amzn.to/2PbwXa8 Mark's book recommendation. Michael Leboeuf - How to Win Customers and Keep Them for Life https://amzn.to/2Q2jEOE

Mark Petrou is former Seafish Fish and Chip shop of the Year Winner; he is one of the resident trainers at the KFE school of excellence. Aside from winning fish and chip shop of the year, he and his brother have run multiple businesses (usually all at once). We discuss his history and the ups and downs of the business. Mark has also written Fish &amp; Chips - A National Treasure. <a href="https://amzn.to/2PbwXa8" rel="noopener noreferrer">https://amzn.to/2PbwXa8</a> Mark's book recommendation. Michael Leboeuf - How to Win Customers and Keep Them for Life <a href="https://amzn.to/2Q2jEOE" rel="noopener noreferrer">https://amzn.to/2Q2jEOE</a>

#1 - Mark Petrou - Petrou Brothers

Practical conversations for people who run food businesses.

The Ceres Podcast is a long-form podcast for people in food, hospitality, and the fish and chip trade.

Hosted by Stelios Theocharous of Ceres | Pure Food Innovation, alongside Mark Petrou, Kelly Barnes, David Nicolaou, and David Miller, the podcast brings together operators, chefs, suppliers, producers, and hospitality voices for honest conversations about the realities of the industry.

We talk about what is actually happening on the ground: pricing, margins, customer behaviour, menu strategy, marketing, trade pressures, and the decisions that shape real businesses.

No rushed soundbites. No glossy nonsense. Just practical experience, hard-won lessons, and proper conversations with people who care about the trade.

If you run a food business, work in hospitality, or want to understand where the industry is heading, this podcast is for you.

Business

Arts

Food

Management

Practical conversations for people who run food businesses. The Ceres Podcast is a long-form podcast for people in food, hospitality, and the fish and chip trade. Hosted by Stelios Theocharous of Ceres | Pure Food Innovation, alongside Mark Petrou, Kelly Barnes, David Nicolaou, and David Miller, the podcast brings together operators, chefs, suppliers, producers, and hospitality voices for honest conversations about the realities of the industry. We talk about what is actually happening on the ground: pricing, margins, customer behaviour, menu strategy, marketing, trade pressures, and the decisions that shape real businesses. No rushed soundbites. No glossy nonsense. Just practical experience, hard-won lessons, and proper conversations with people who care about the trade. If you run a food business, work in hospitality, or want to understand where the industry is heading, this podcast is for you.

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#1 - Mark Petrou - Petrou Brothers

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