Cookbook Club

1: Small Victories

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Welcome to Cookbook Club! In our first episode, we introduce ourselves and the podcast. Then we talk about a favorite cookbook -- Small Victories, by Julia Turshen. 

Resources shared in this episode:

  • Small Victories by Julia Turshen
  • Julia Turshen on Instagram, @turshen
  • Slow roasted salmon from Salt Fat Acid Heat, by Samin Nosrat
  • Julia Turshen's second book, Now & Again

    • Recipes we talked about in this episode:

    • Ribs with gochujang, fish sauce + honey (page 155)
    • Turkey + ricotta meatballs (page 168)
    • Jennie's chicken pelau (page 176)
    • Best rice pilaf with roasted red cabbage (page 129)
    • Creamed corn (page 104)
    • Asparagus with browned butter + hazelnuts (page 109)
    • Green eggs with (or without) ham (page 33)
    • Sour cream pancakes with roasted blueberries (page 43)
    • Afternoon cake (page 229)
    • Feel-better-soon cookies (page 237)
    • Apricot upside-down skillet cake (page 231)
    • Apple + toasted oat muffins (page 46)
    • Gravlax with caper cream cheese (page 28)
    • Scallops with chile-and-parsley bread crumbs (page 200)
    • Broiled anything with garlic + parsley butter (page 202)
    • A nice lasagna (page 145)
    • Swiss chard with ginger + coconut (page 100)
    • Indecision grilled chicken (page 182)

      • About our guest:

      Eliz  Roser is a former project manager and current stay at home mom of two.  She lives in NE Portland, and loves grocery shopping alone, messy kid  art projects, and a clean kitchen. She also writes a weekly meal plan  newsletter (sign up here!). Eliz prefers to use cookbooks over online recipes, and has way too many in her collection. You can follow her on Instagram @itselizzz

      Join our Cookbook Club!

      • Our Instagram, @cookbookclubshow
      • E-mail us: [email protected]
      • Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray
      • Cook along with us! Next cookbook episode (releasing 9/8/2021): Six Seasons, by Joshua McFadden 
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