What happens when a serial entrepreneur with over 160 employees prefers a cheeseburger over renowned barbecue?  Our meal on this episode is from Abe's BBQ in Clarksdale and has been open since 1924! Join us as we share a meal with my dear friend Will Bradham. We chat about our favorite dishes and swap stories from the Delta, reminiscing about local favorites like Rest Haven and Ramon's. 

The episode takes flight, literally, as we dive into the thrills and challenges of piloting a small aircraft. But that's not all—Will and I explore the future of employment with AI and automation, the frustrations with self-checkout machines, and the lessons learned from the highs and lows of entrepreneurship. We round off with the joy of podcasting, reflecting on how it has connected us with listeners near and far. From Southern nostalgia to business insights, this episode offers a rich mix of humor, wisdom, and heartfelt stories.