Cyrus & Stelios discuss his upbringing in Bombay, his journey into being a chef where it is frowned upon at the time in India. 

We talk about how his career as a chef brings him to the UK and how he takes a massive interest in training, we discuss cooking oils, meats that have fallen out of favour and how he feels about negative reviews on the likes of trip advisor. 

Cyrus is a fascinating chap, he had a bucket full of knowledge, and it was a delight talking to him.

Cyrus & Stelios discuss his upbringing in Bombay, his journey into being a chef where it is frowned upon at the time in India. We talk about how his career as a chef brings him to the UK and how he takes a massive interest in training, we discuss cooking oils, meats that have fallen out of favour and how he feels about negative reviews on the likes of trip advisor. Cyrus is a fascinating chap, he had a bucket full of knowledge, and it was a delight talking to him.

Cyrus &amp; Stelios discuss his upbringing in Bombay, his journey into being a chef where it is frowned upon at the time in India.&nbsp;

We talk about how his career as a chef brings him to the UK and how he takes a massive interest in training, we discuss cooking oils, meats that have fallen out of favour and how he feels about negative reviews on the likes of trip advisor.&nbsp;

Cyrus is a fascinating chap, he had a bucket full of knowledge, and it was a delight talking to him.

#10 - Cyrus Todiwala OBE DL, Cafe Spice Namaste

In November 2018, Stelios Theocharous, the founder of Ceres | Pure Food Innovation (and someone who occasionally finds his keys on the first try), launched the Ceres Podcast. This groundbreaking platform has now become a gathering spot for like-minded co-hosts:
• Mark Petrou, Petrou Bros
• Kelly Barnes, Krispies
• David Nicolaou, Auckley Friery
• David Miller, Millers Fish & Chips
 
Together, they embark on insightful conversations with the movers and shakers of the Food & Hospitality industry, forming the illustrious Podsquad.
 
At the Ceres Podcast, we take our time. There's no rushing here - unless we're late for dinner. We're on a mission to uncover the deep-seated passions that motivate our guests, ranging from Chefs and Fish & Chip Shop Owners to Food Producers and Hoteliers, including everyone who makes the hospitality world spin.
 
Our discussions are as varied as the ingredients in a gourmet dish, catering to anyone with a stake or interest in the bustling world of hospitality. If you're eager to learn from the experiences and stories that shape this industry, the Ceres Podcast awaits you. Dive into our world, where learning is served with a side of laughter.

Business

Arts

Food

Management

In November 2018, Stelios Theocharous, the founder of Ceres | Pure Food Innovation (and someone who occasionally finds his keys on the first try), launched the Ceres Podcast. This groundbreaking platform has now become a gathering spot for like-minded co-hosts: • Mark Petrou, Petrou Bros • Kelly Barnes, Krispies • David Nicolaou, Auckley Friery • David Miller, Millers Fish & Chips Together, they embark on insightful conversations with the movers and shakers of the Food & Hospitality industry, forming the illustrious Podsquad. At the Ceres Podcast, we take our time. There's no rushing here - unless we're late for dinner. We're on a mission to uncover the deep-seated passions that motivate our guests, ranging from Chefs and Fish & Chip Shop Owners to Food Producers and Hoteliers, including everyone who makes the hospitality world spin. Our discussions are as varied as the ingredients in a gourmet dish, catering to anyone with a stake or interest in the bustling world of hospitality. If you're eager to learn from the experiences and stories that shape this industry, the Ceres Podcast awaits you. Dive into our world, where learning is served with a side of laughter.

In November 2018, Stelios Theocharous, the founder of Ceres | Pure Food Innovation (and someone who occasionally finds his keys on the first try), launched the Ceres Podcast. This groundbreaking platform has now become a gathering spot for like-minded co-hosts:
• Mark Petrou, Petrou Bros
• Kelly Barnes, Krispies
• David Nicolaou, Auckley Friery
• David Miller, Millers Fish &amp; Chips
 
Together, they embark on insightful conversations with the movers and shakers of the Food &amp; Hospitality industry, forming the illustrious Podsquad.
 
At the Ceres Podcast, we take our time. There's no rushing here - unless we're late for dinner. We're on a mission to uncover the deep-seated passions that motivate our guests, ranging from Chefs and Fish &amp; Chip Shop Owners to Food Producers and Hoteliers, including everyone who makes the hospitality world spin.
 
Our discussions are as varied as the ingredients in a gourmet dish, catering to anyone with a stake or interest in the bustling world of hospitality. If you're eager to learn from the experiences and stories that shape this industry, the Ceres Podcast awaits you. Dive into our world, where learning is served with a side of laughter.

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#10 - Cyrus Todiwala OBE DL, Cafe Spice Namaste

#10 - Cyrus Todiwala OBE DL, Cafe Spice Namaste

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