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100
We're so excited to celebrate episode 100. We had a live recording where were joined by some listeners for vespers, dinner, and the recording. In this episode you get a bit of a behind the scenes look at "how the sausage is made" and then we dive into listener questions. Thank you so much for your support. We really appreciate it!
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By Father Michael O'Loughlin and Mother Natalia
4.9
484484 ratings
We're so excited to celebrate episode 100. We had a live recording where were joined by some listeners for vespers, dinner, and the recording. In this episode you get a bit of a behind the scenes look at "how the sausage is made" and then we dive into listener questions. Thank you so much for your support. We really appreciate it!
Follow and Contact Us!
Follow us on Instagram and Facebook
We're on YouTube!
Join our Goodreads Group
Fr. Michael's Twitter
Christ the Bridegroom Monastery
Our Website
Our Nonprofit
Send us a text
Support the show
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