Paul Newbegin was the host of The Pass Podcast; Paul has interviewed loads of great chefs all over the UK and some abroad too. Paul has now retired up his microphone, However in this episode we discuss his experience and his current thoughts on the state of the industry. Find The Pass Podcast on your favourite podcast player. Big thank you to episode sponsor <a class="editor-rtfLink" href= "https://www.bizimply.com/" target="_blank" rel= "noopener">Bizimply</a> & <a class="editor-rtfLink" href= "https://indulgence.co.uk/" target="_blank" rel= "noopener">Indulgence Desserts</a>. This episode was brought to you by <a class="editor-rtfLink" href= "http://www.worldofceres.com/" target="_blank" rel= "noopener">Ceres | Pure Food Innovation</a>.

Paul Newbegin was the host of The Pass Podcast; Paul has interviewed loads of great chefs all over the UK and some abroad too. Paul has now retired up his microphone, However in this episode we discuss his experience and his current thoughts on the state of the industry. Find The Pass Podcast on your favourite podcast player. Big thank you to episode sponsor Bizimply & Indulgence Desserts. This episode was brought to you by Ceres | Pure Food Innovation.

Paul Newbegin was the host of The Pass Podcast; Paul has interviewed loads of great chefs all over the UK and some abroad too. Paul has now retired up his microphone, However in this episode we discuss his experience and his current thoughts on the state of the industry. Find The Pass Podcast on your favourite podcast player. Big thank you to episode sponsor <a href="https://www.bizimply.com/" rel="noopener noreferrer">Bizimply</a> &amp; <a href="https://indulgence.co.uk/" rel="noopener noreferrer">Indulgence Desserts</a>. This episode was brought to you by <a href="http://www.worldofceres.com/" rel="noopener noreferrer">Ceres | Pure Food Innovation</a>.

#101 - Paul Newbigen

Practical conversations for people who run food businesses.

The Ceres Podcast is a long-form podcast for people in food, hospitality, and the fish and chip trade.

Hosted by Stelios Theocharous of Ceres | Pure Food Innovation, alongside Mark Petrou, Kelly Barnes, David Nicolaou, and David Miller, the podcast brings together operators, chefs, suppliers, producers, and hospitality voices for honest conversations about the realities of the industry.

We talk about what is actually happening on the ground: pricing, margins, customer behaviour, menu strategy, marketing, trade pressures, and the decisions that shape real businesses.

No rushed soundbites. No glossy nonsense. Just practical experience, hard-won lessons, and proper conversations with people who care about the trade.

If you run a food business, work in hospitality, or want to understand where the industry is heading, this podcast is for you.

Business

Arts

Food

Management

Practical conversations for people who run food businesses. The Ceres Podcast is a long-form podcast for people in food, hospitality, and the fish and chip trade. Hosted by Stelios Theocharous of Ceres | Pure Food Innovation, alongside Mark Petrou, Kelly Barnes, David Nicolaou, and David Miller, the podcast brings together operators, chefs, suppliers, producers, and hospitality voices for honest conversations about the realities of the industry. We talk about what is actually happening on the ground: pricing, margins, customer behaviour, menu strategy, marketing, trade pressures, and the decisions that shape real businesses. No rushed soundbites. No glossy nonsense. Just practical experience, hard-won lessons, and proper conversations with people who care about the trade. If you run a food business, work in hospitality, or want to understand where the industry is heading, this podcast is for you.

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#101 - Paul Newbigen

#101 - Paul Newbigen

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