<a href="http://kenhom.com" target="_blank" rel="noopener">Ken Hom</a> is one of the world's leading experts on authentic Chinese and Asian cooking. He is passionate about using high-quality ingredients and highly effective cookware and accessories to help give every stir-fry great flavour and has been developing his range to meet these needs since 1986. It was an absolute pleasure chatting with Ken; he is an absolute gentleman. Follow Ken on <a href="https://twitter.com/ChefKenHom" target= "_blank" rel="noopener">Twitter</a> & <a href= "https://www.facebook.com/ChefKenHom?fref=ts" target="_blank" rel= "noopener">Facebook</a>. Big thanks to episode sponsor <a href="https://www.bizimply.com" target="_blank" rel="noopener">Bizimply</a>.

Ken Hom is one of the world's leading experts on authentic Chinese and Asian cooking. He is passionate about using high-quality ingredients and highly effective cookware and accessories to help give every stir-fry great flavour and has been developing his range to meet these needs since 1986. It was an absolute pleasure chatting with Ken; he is an absolute gentleman. Follow Ken on Twitter & Facebook. Big thanks to episode sponsor Bizimply.

<a href="http://kenhom.com" rel="noopener noreferrer">Ken Hom</a> is one of the world's leading experts on authentic Chinese and Asian cooking. He is passionate about using high-quality ingredients and highly effective cookware and accessories to help give every stir-fry great flavour and has been developing his range to meet these needs since 1986. It was an absolute pleasure chatting with Ken; he is an absolute gentleman. Follow Ken on <a href="https://twitter.com/ChefKenHom" rel="noopener noreferrer">Twitter</a> &amp; <a href="https://www.facebook.com/ChefKenHom?fref=ts" rel="noopener noreferrer">Facebook</a>. Big thanks to episode sponsor <a href="https://www.bizimply.com" rel="noopener noreferrer">Bizimply</a>.

#103 - Ken Hom

Practical conversations for people who run food businesses.

The Ceres Podcast is a long-form podcast for people in food, hospitality, and the fish and chip trade.

Hosted by Stelios Theocharous of Ceres | Pure Food Innovation, alongside Mark Petrou, Kelly Barnes, David Nicolaou, and David Miller, the podcast brings together operators, chefs, suppliers, producers, and hospitality voices for honest conversations about the realities of the industry.

We talk about what is actually happening on the ground: pricing, margins, customer behaviour, menu strategy, marketing, trade pressures, and the decisions that shape real businesses.

No rushed soundbites. No glossy nonsense. Just practical experience, hard-won lessons, and proper conversations with people who care about the trade.

If you run a food business, work in hospitality, or want to understand where the industry is heading, this podcast is for you.

Business

Arts

Food

Management

Practical conversations for people who run food businesses. The Ceres Podcast is a long-form podcast for people in food, hospitality, and the fish and chip trade. Hosted by Stelios Theocharous of Ceres | Pure Food Innovation, alongside Mark Petrou, Kelly Barnes, David Nicolaou, and David Miller, the podcast brings together operators, chefs, suppliers, producers, and hospitality voices for honest conversations about the realities of the industry. We talk about what is actually happening on the ground: pricing, margins, customer behaviour, menu strategy, marketing, trade pressures, and the decisions that shape real businesses. No rushed soundbites. No glossy nonsense. Just practical experience, hard-won lessons, and proper conversations with people who care about the trade. If you run a food business, work in hospitality, or want to understand where the industry is heading, this podcast is for you.

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#103 - Ken Hom

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