In this episode, we talk to <a href="https://twitter.com/ConradB1981">Conrad Brunton</a> from Tonic Talent. Conrad is an expert in hospitality and recruitment specialist, bringing them both these fields together. He is the perfect person to talk about what's happening at the moment with staff shortages and the future of hospitality. Follow Conrad on <a class="editor-rtfLink" href= "https://twitter.com/TonicTalent" target="_blank" rel= "noopener">Twitter</a>, and for more information on Tonic Talent, visit their <a class="editor-rtfLink" href= "https://www.tonictalent.com/" target="_blank" rel= "noopener">website</a>.

In this episode, we talk to Conrad Brunton from Tonic Talent. Conrad is an expert in hospitality and recruitment specialist, bringing them both these fields together. He is the perfect person to talk about what's happening at the moment with staff shortages and the future of hospitality. Follow Conrad on Twitter, and for more information on Tonic Talent, visit their website.

In this episode, we talk to <a href="https://twitter.com/ConradB1981" rel="noopener noreferrer">Conrad Brunton</a> from Tonic Talent. Conrad is an expert in hospitality and recruitment specialist, bringing them both these fields together. He is the perfect person to talk about what's happening at the moment with staff shortages and the future of hospitality. Follow Conrad on <a href="https://twitter.com/TonicTalent" rel="noopener noreferrer">Twitter</a>, and for more information on Tonic Talent, visit their <a href="https://www.tonictalent.com/" rel="noopener noreferrer">website</a>.

#106 - Conrad Brunton, Tonic Talent

Practical conversations for people who run food businesses.

The Ceres Podcast is a long-form podcast for people in food, hospitality, and the fish and chip trade.

Hosted by Stelios Theocharous of Ceres | Pure Food Innovation, alongside Mark Petrou, Kelly Barnes, David Nicolaou, and David Miller, the podcast brings together operators, chefs, suppliers, producers, and hospitality voices for honest conversations about the realities of the industry.

We talk about what is actually happening on the ground: pricing, margins, customer behaviour, menu strategy, marketing, trade pressures, and the decisions that shape real businesses.

No rushed soundbites. No glossy nonsense. Just practical experience, hard-won lessons, and proper conversations with people who care about the trade.

If you run a food business, work in hospitality, or want to understand where the industry is heading, this podcast is for you.

Business

Arts

Food

Management

Practical conversations for people who run food businesses. The Ceres Podcast is a long-form podcast for people in food, hospitality, and the fish and chip trade. Hosted by Stelios Theocharous of Ceres | Pure Food Innovation, alongside Mark Petrou, Kelly Barnes, David Nicolaou, and David Miller, the podcast brings together operators, chefs, suppliers, producers, and hospitality voices for honest conversations about the realities of the industry. We talk about what is actually happening on the ground: pricing, margins, customer behaviour, menu strategy, marketing, trade pressures, and the decisions that shape real businesses. No rushed soundbites. No glossy nonsense. Just practical experience, hard-won lessons, and proper conversations with people who care about the trade. If you run a food business, work in hospitality, or want to understand where the industry is heading, this podcast is for you.

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#106 - Conrad Brunton, Tonic Talent

#106 - Conrad Brunton, Tonic Talent

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