<a target="_blank" href="https://www.buzzsprout.com/1860996/fan_mail/new">Send us Fan Mail</a>Pizza master Chris Decker now has his own recipe column in Pizza Today. Chris is managing partner at Metro Pizza in Las Vegas. He’s one of the brightest minds in the business and we all drool over his @Everythingbutanchovies Instagram. We talk recipe column, pizza creativity, anchovies (of course), pizza pairing tips and what’s next for Chris.

Send us Fan Mail Pizza master Chris Decker now has his own recipe column in Pizza Today. Chris is managing partner at Metro Pizza in Las Vegas. He’s one of the brightest minds in the business and we all drool over his @Everythingbutanchovies Instagram. We talk recipe column, pizza creativity, anchovies (of course), pizza pairing tips and what’s next for Chris.

<a href="https://www.buzzsprout.com/1860996/fan_mail/new" rel="noopener noreferrer">Send us Fan Mail</a>Pizza master Chris Decker now has his own recipe column in Pizza Today. Chris is managing partner at Metro Pizza in Las Vegas. He’s one of the brightest minds in the business and we all drool over his @Everythingbutanchovies Instagram. We talk recipe column, pizza creativity, anchovies (of course), pizza pairing tips and what’s next for Chris.

108. On Deck with Chris Decker

The Hot Slice brings you inspiring stories, strategies and lessons learned from successful pizzeria professionals and top experts. This podcast is hosted by the team at Pizza Today, the premier network for pizzeria professionals. We’re bringing our award-winning interviewing and 37 years as a trusted pizza restaurant partner to the airwaves with real, in-depth conversations with pizzeria owners, champion pizza makers, industry pros and others to help make your business better.

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The Hot Slice brings you inspiring stories, strategies and lessons learned from successful pizzeria professionals and top experts. This podcast is hosted by the team at Pizza Today, the premier network for pizzeria professionals. We’re bringing our award-winning interviewing and 37 years as a trusted pizza restaurant partner to the airwaves with real, in-depth conversations with pizzeria owners, champion pizza makers, industry pros and others to help make your business better.

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108. On Deck with Chris Decker

108. On Deck with Chris Decker

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