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In today’s episode, we talk with the authors of Chef Junior, a book written by five teens aged 11-14. They are the sons and daughters of healthy food bloggers who came together to publish a cookbook by kids and for kids. Today, they talk about their book-writing process, what it means to write your passion into a book, about food, and why this cookbook came to be. 

 

What We Discuss with the Authors of Chef Junior:

• The challenges of meal planning
• Some challenges they’re addressing in the book (ex. allergies, knife skills)
• Recipes they’ve contributed to the book
• The writing process and challenges
• How their peers reacted to them having published a book
• Advice to aspiring writers

 

To view full show notes, Click Here!

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