Portland fast-casual newbie XLB Chef and owner Jasper Shen joins us to talk about the road that went from being taught by a dishwasher how to chop onions, to coming to Portland to open Aviary without ever having spent a day in the city, to his new venture serving the food he first enjoyed as a child.  And many things in between. This episode of Right at the Fork is sponsored by: Zupan's Markets: www.Zupans.com Leanne Bach with M Realty: www.leannebach.com Portland Food Adventures: www.PortlandFoodAdventures.com Music: "I Can't Stand the Rain" by Arielle Verinis. Check her out on Facebook: www.facebook.com/ArielleVerinis