Restaurant Scheduling is crucial in creating a productive team. Now more than ever, restaurant owners need to find means to increase their profits, and one way to do so is by ensuring that we accomplish critical tasks efficiently.

In today's Making Dough Show, we are pleased to have Cory Warfield as our special guest, the Founder and Chief Visionary Officer of ShedWool. Cory is a passionate restaurant veteran who saw the need for a scheduling app. Thus, ShedWool's Smart Shift Scheduling Software for restaurants was born.

Enjoy watching our exclusive interview as Cory shares his insightful ideas and expertise in the restaurant industry, employee scheduling, and workforce management:

-The changes in the workforce in the restaurant industry in light of Covid-19.

-Practical tips on how to be a good leader/manager and how to have a positive outlook during these uncertain times.

-Top Restaurant Scheduling tips during Covid-19.

How to project sales and schedule accordingly, considering how unpredictable things are week to week.

-Why folks should try Shedwool.

For more restaurant owner tips, restaurant marketing, and restaurant management related topics, please tune in to our channel! SUBSCRIBE NOW so you won't miss our new episodes! Let's make some dough!

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